• Top 12 Go-to Spices For Indian Cooking

    Top 12 Go-to Spices For Indian Cooking
    There are just 12 common spices anyhow, and most of them are used only for special preparations. In order of frequency of usage: Cumin Mustard Coriander Fennel Fresh or dried chillies Black and white pepper Asafoetida Green / Black cardamom Cinnamon / Cassia bark Cloves Nutmeg Mace There are a few others which are used in very specific preparations: Saffron Moggu (Kapok buds) used...
  • Is Indian Food Really Spicy?

    Is Indian Food Really Spicy?
    Not just Indians. Every country has its own ethnic traditional way of cooking that has more than commonly known spices. Here's some real reasons why we have and preserved India is one of the oldest civilizations in the world. Dating back to atleast 40,000 years, many believe India and its surroundings is where human civilizations began. All these years, people evolved with their food...
  • Important Is Spice As A Taste?

    Important Is Spice As A Taste?
    Spice is very important in all types of food to make it tasty and flavourful. Indian and Mexican food are considered the spiciest foods. Spices are the ingredients that bring out the real taste of cuisine. They add aroma, color, and flavor to any simple dish In India, spices are considered an immunity booster. For example, turmeric, cloves, cinnamon sticks, bay leaves, all have...
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